Soda bread

Soda bread

R 173.00 Sale Save

Only 0 left in stock

Please note that the brand may vary based on availability. Unless explicitly stated in the product name or description.

Products in bundle

  • Bread flour 2.5kg
  • Salt 1kg
  • bicarbonate of soda 1kg
  • Full Cream milk 500ml 
  • Honey 350ml

Recipe 

ingredients not in bundle 

  • Lemon juice 

Ingredients 

  • 500g Bread flour
  • 2 tsp sea salt
  • 1 tsp bicarbonate of soda
  • 400 ml whole milk 
  • 1 lemon, juiced
  • 2 tsp honey

Method 

STEP 1
Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
STEP 2
Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comestogether into a sticky dough.
STEP 3
Tip onto a floured work surface and shape it into a ball.
STEP 4
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
STEP 5
Put in the oven and bake for 40 mins.
STEP 6
Cool on a wire rack until warm, then slice and serve

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